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Weekly Menu
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Dinner selections are served on china.
Linen for food and beverage tables is included. Linen may be ordered for
dining tables at a charge of $5.00 per table. Dinner prices are based on a
15-person minimum unless otherwise noted.
| Chicken
Chardonnay
Tossed Green Salad with Choice of Dressing
Grilled Breast of Chicken served with a Chardonnay Wine Sauce
Chef's Selected Accompaniments
Fresh Rolls and Butter
Choice of Dessert (select one)
Double Chocolate Cake, Carrot Cake, Chocolate or Strawberry Mousse
Coffee, Hot Tea, Ice Water
$16.95 per person |
Chausseur
Chicken
Tossed Green Salad with Choice of Dressing
Golden Brown Chicken Chicken Breast with an Assortment of Sautéed
Mushrooms
Chef's Selected Accompaniments
Fresh Rolls and Butter
Choice of Dessert (select one)
Double Chocolate Cake, Carrot Cake, Chocolate or Strawberry Mousse
Coffee, Hot Tea, Ice Water
$17.95 per person
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| Chicken
Picata
Tossed Green Salad with Choice of Dressing
Chicken Breast with Piccata Sauce
Chef's Selected Accompaniments
Fresh Rolls and Butter
Choice of Dessert (select one)
Double Chocolate Cake, Carrot Cake, Chocolate or Strawberry Mousse
Coffee, Hot Tea, Ice Water
$16.95 per person
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Chicken
Marsala
Tossed Green Salad with Choice of Dressing
Chicken Breast with Marsala Sauce
Chef's Selected Accompaniments
Fresh Rolls and Butter
Choice of Dessert (select one)
Double Chocolate Cake, Carrot Cake, Chocolate or Strawberry Mousse
Coffee, Hot Tea, Ice Water
$16.95 per person
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| Silver
State London Broil
Tossed Green Salad with Choice of Dressing
Thinly Sliced London Broil in a Wine Mushroom Sauce
Chef's Selected Accompaniments
Fresh Rolls and Butter
Choice of Dessert (select one)
Double Chocolate Cake, Carrot Cake, New York Cheesecake
Coffee, Hot Tea, Ice Water
$16.95 per person
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